Adnams hořký recept

{"RecipeId","RecipeTypeId","OriginalRecipeId","UnitType":"s","IbuFormula":"b","CreatedBy","Name":"Lighthouse Bitter","Description":"Poprvé uvařeno 18. května - na základě Adnams Southwold Bitter","ImageUrlRoot":"/img/r/0a/0a6babbce-a3e2-a14fe15ffc3c", "StyleId":"11B","StyleName":"Nejlepší Bitter","BatchSize":5,"BoilSize","BoilTime","Efficiency","DateCreated":"\/Date()\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og","Fg","Srm","Ibu","BgGu","Abv","Calories","AverageRating":0,"TastingNoteCount":0, "Fermentables":[{"Per":"79","Amt":"6","Ppg":"38","L":"3","Use":"Mash","Id":"","IngId":"15","Name":"Maris Otter Pale - UK","CustomName": "","Rank":"1"},{"Per":"3","Amt":"","Ppg":"34","L":"30","Use":"Mash","Id":"","IngId":"","Name":"Crystal 30L - UK","CustomName":"","Rank":"2"},{"Per":"1","Amt":"","Ppg":"34","L":"55","Use":"Mash","Id":"","IngId":"","Name":"CaraCrystal Wheat Malt - US", "CustomName":"","Rank":"3"},{"Per":"13","Amt":"1","Ppg":"46","L":"0","Use":"Late","Id":"","IngId":"87","Name":"Kukuřičný cukr (Dextróza) - US", "CustomName":"","Rank":"4"},{"Per":"3","Amt":"","Ppg":"44","L":"8","Use":"Late","Id":"","IngId":"71","Name":"Suchý sladový extrakt - Světlý - US","CustomName":"","Rank":"5"}],"Hops":[{"Amt":"1","Type":"List","Use":"Boil","Min":"90","Day":"0","AA":"","Ibu":"", "Id":"","IngId":"11","Name":"Fuggles","CustomName":"","Rank":"1"}],"Yeasts":[{"Atten":"","Id":"","IngId":"","Name":"Mangrove Jack\us MO7 British Ale kvasnice", "CustomName":"","Rank":"1"}],"Others":[{"Amt":"","Unit":"tsp","Use":"Boil","Id":"","IngId":"12","Name":"Gypsum","CustomName":"","Rank": "1"},{"Amt":" hodin. Zrno v @ 55° pro 1/2 hour"},{"Id":"","Rank":"2","Text":"Pak 1/2 hodiny @ 60° a poté až 66°pro hodiny"},{"Id":"","Rank":"3","Text":"Teplota do 77°C, poté proplachujte vodou o stejné teplotě."}, {"Id":"","Rank":"4","Text":"Cukr, sádra a kyselina citronová přidané těsně před bodem varu"},{"Id":"","Rank":"5","Text":"První chmel ve varu, druhá dávka po 30 minutách varu"},{"Id": "","Rank":"6","Text":"Irish Moss přidán na posledních 10 minut. varu s třetí várkou chmele"},{"Id":"","Rank":"7","Text":"Chladič mladiny použitý poprvé vložený na 2 minuty varu"},{"Id":"","Rank":"8","Text":"Plamen zhasne - poslední skoky dovnitř a nechá stát 10 mins"},{"Id":"","Rank":"9","Text":"Chlazená voda procházela Wort Chiller po dobu 45 minut."},{"Id":"","Rank":"10","Text":"Kvasinky přidané na 70° SG "},{"Id":"","Rank": "11","Text":"Po 4 dnech byl SG převeden do uzavřeného sudu."}]}